Sheraton Sable Oaks Call (207) 871-8000 to make reservations. Holiday Hotline 200 Sable Oaks Drive Extension: 5004, So. Portland. ME. 04106 HAPPY THANKS Fall Harvest Room Packuge Thanhgioing Day Dinner Bountifl Thankgining Buffet Thuray Nwember 286, 2019 THE GRAND BALLROOM Seming 12Ne to pm CITY FARMHOUSE Smiy 120 Naw to p Thankgiing.. Eniy a New England Thonkgining Iration of warm bupitality Stay an enjoy a opie of actiritics witb r peial bliy n packages ware lking for aptaclar etting to bve a Thnkgining ay Baffe w all tbe triming tben de mi tbi e! Jale rwith a fetie and artie lay of motwtering ights intratie oking atis,aline lptrandmrefatwring Eniy an dlent Tbankiig ier pr y ur talented auliary team n the main gathering dining r Orecial blay mem ll feature daeb a A Special Invitation from our family to yours Remember the abundant goodness of old-fashioned Thanksgiving dinners the golden roasted birds the secret-recipe stufling, the enticing assortment of savory vegetables and warm rich desserts? Herb Batter Basted New England Turkey whipped Potatoes Fall Harvest Vegetables, Apple-Almond Stufling, Whole Cranberry Relish and Pan Gravy $27 Deluxe Accommodations Thanksgiving Day Dinner Fall Harvest Breakfast Buffet Rates start at $199 based on double occupancy. For reservations call (800) 752-8810 Delae Cold Salad Dsplay Fresh Seasonal Fruit Display Imported and Domestic Cheese Board Chilled Seafood Station with Shrimp and Crab Locally Smoked Seafood Display Winter Harvest Breads Antipasto Display Hand Crafted Pasta Station Traditional Carving Saion to Include Roasted Maine Turkey with Pan Grany and Cranbery Orange Relish. Peppered Porkloin Apple-Onion Chutney Rosemary Garlic Crusted Sirloin, Roasted Pepper Demi-Glaze and Herbed Horseradish Cream Hot Entrees from our Silver Dome Dishes Holiday Day Dessert Display and much much, more... 24-Hoar Short Rib Filet Torched Blea Cheese, EVOO Mash Hand Dug Root Vegetables. Crisp Shallots, Red Wine Butter $29 This Thanksgiving we will bring back all those wonderful memories as you gather with family and friends Rate Code: Gulf of Maine Salmon Grilled Harvest Corm & Heirloom Tomato Risotta Local Crab Mear. Wilted Spinach. Black Garli. Lobster Jas $28 TKJQ Bed or TKIR-2 Bed For reservations call (866) 624-1694 Subject to availability S39per peron plus tax and grnataity S16 (ebildren under 12) We invite you and your Eamily to join us for a most special and memorable holiday Roasted Fall Sqaash Ravioli Root Spinach, Parsnips, Sage Brown Butter, Petite Herb Salad. 12-year Balsamie $28 10% Senior Dicoant Sheraton Sable Oaks Call (207) 871-8000 to make reservations. Holiday Hotline 200 Sable Oaks Drive Extension: 5004, So. Portland. ME. 04106 HAPPY THANKS Fall Harvest Room Packuge Thanhgioing Day Dinner Bountifl Thankgining Buffet Thuray Nwember 286, 2019 THE GRAND BALLROOM Seming 12Ne to pm CITY FARMHOUSE Smiy 120 Naw to p Thankgiing.. Eniy a New England Thonkgining Iration of warm bupitality Stay an enjoy a opie of actiritics witb r peial bliy n packages ware lking for aptaclar etting to bve a Thnkgining ay Baffe w all tbe triming tben de mi tbi e! Jale rwith a fetie and artie lay of motwtering ights intratie oking atis,aline lptrandmrefatwring Eniy an dlent Tbankiig ier pr y ur talented auliary team n the main gathering dining r Orecial blay mem ll feature daeb a A Special Invitation from our family to yours Remember the abundant goodness of old-fashioned Thanksgiving dinners the golden roasted birds the secret-recipe stufling, the enticing assortment of savory vegetables and warm rich desserts? Herb Batter Basted New England Turkey whipped Potatoes Fall Harvest Vegetables, Apple-Almond Stufling, Whole Cranberry Relish and Pan Gravy $27 Deluxe Accommodations Thanksgiving Day Dinner Fall Harvest Breakfast Buffet Rates start at $199 based on double occupancy. For reservations call (800) 752-8810 Delae Cold Salad Dsplay Fresh Seasonal Fruit Display Imported and Domestic Cheese Board Chilled Seafood Station with Shrimp and Crab Locally Smoked Seafood Display Winter Harvest Breads Antipasto Display Hand Crafted Pasta Station Traditional Carving Saion to Include Roasted Maine Turkey with Pan Grany and Cranbery Orange Relish. Peppered Porkloin Apple-Onion Chutney Rosemary Garlic Crusted Sirloin, Roasted Pepper Demi-Glaze and Herbed Horseradish Cream Hot Entrees from our Silver Dome Dishes Holiday Day Dessert Display and much much, more... 24-Hoar Short Rib Filet Torched Blea Cheese, EVOO Mash Hand Dug Root Vegetables. Crisp Shallots, Red Wine Butter $29 This Thanksgiving we will bring back all those wonderful memories as you gather with family and friends Rate Code: Gulf of Maine Salmon Grilled Harvest Corm & Heirloom Tomato Risotta Local Crab Mear. Wilted Spinach. Black Garli. Lobster Jas $28 TKJQ Bed or TKIR-2 Bed For reservations call (866) 624-1694 Subject to availability S39per peron plus tax and grnataity S16 (ebildren under 12) We invite you and your Eamily to join us for a most special and memorable holiday Roasted Fall Sqaash Ravioli Root Spinach, Parsnips, Sage Brown Butter, Petite Herb Salad. 12-year Balsamie $28 10% Senior Dicoant