Plene jain ey fur a Spesal"Miami Meets Maine" Chef Pop Up SeriesA one of a kind dining experience the cuisines of two inspiring culinarycities will intermix as Bluefin Executive Chef Gil Plaster welcomes good friendand acclaimed Miami Chef Michael Beltran of Ariete Coconut Grove.Thursday, September 26, 6:30pm5-Course Menu with Wine Pairings, $125/personSEAFOODATLANTICORTHDLUE FINRESTAURANTTAILSRAW BARLively Conversation with the ChefsCommunal SeatingComplimentary Valet ParkingETETickets at BrownPapertickets.comChef Gil PlasterChef Michael BeltranPORTLANDHARBOR HOTEL468 Fore Street Portland www. portlandharborhotel.comOld Port District Plene jain ey fur a Spesal "Miami Meets Maine" Chef Pop Up Series A one of a kind dining experience the cuisines of two inspiring culinary cities will intermix as Bluefin Executive Chef Gil Plaster welcomes good friend and acclaimed Miami Chef Michael Beltran of Ariete Coconut Grove. Thursday, September 26, 6:30pm 5-Course Menu with Wine Pairings, $125/person SEAFOOD ATLANTIC ORTH DLUE FIN RESTAURANT TAILS RAW BAR Lively Conversation with the Chefs Communal Seating Complimentary Valet Parking ETE Tickets at BrownPapertickets.com Chef Gil Plaster Chef Michael Beltran PORTLAND HARBOR HOTEL 468 Fore Street Portland www. portlandharborhotel.com Old Port District

Date: September 11, 2019

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Plene jain ey fur a Spesal "Miami Meets Maine" Chef Pop Up Series A one of a kind dining experience the cuisines of two inspiring culinary cities will intermix as Bluefin Executive Chef Gil Plaster welcomes good friend and acclaimed Miami Chef Michael Beltran of Ariete Coconut Grove. Thursday, September 26, 6:30pm 5-Course Menu with Wine Pairings, $125/person SEAFOOD ATLANTIC ORTH DLUE FIN RESTAURANT TAILS RAW BAR Lively Conversation with the Chefs Communal Seating Complimentary Valet Parking ETE Tickets at BrownPapertickets.com Chef Gil Plaster Chef Michael Beltran PORTLAND HARBOR HOTEL 468 Fore Street Portland www. portlandharborhotel.com Old Port District Plene jain ey fur a Spesal "Miami Meets Maine" Chef Pop Up Series A one of a kind dining experience the cuisines of two inspiring culinary cities will intermix as Bluefin Executive Chef Gil Plaster welcomes good friend and acclaimed Miami Chef Michael Beltran of Ariete Coconut Grove. Thursday, September 26, 6:30pm 5-Course Menu with Wine Pairings, $125/person SEAFOOD ATLANTIC ORTH DLUE FIN RESTAURANT TAILS RAW BAR Lively Conversation with the Chefs Communal Seating Complimentary Valet Parking ETE Tickets at BrownPapertickets.com Chef Gil Plaster Chef Michael Beltran PORTLAND HARBOR HOTEL 468 Fore Street Portland www. portlandharborhotel.com Old Port District